If you’ve ever tried to replicate those crispy, juicy chicken tenders you get in restaurants from the comfort of your kitchen only to come out with something soggy, bland, and just frankly disappointing, I know how you feel.
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Ingredients
10 Frozen raw chicken tenders
Buttermilk
2 tbsp Pickle Juice
1 cup All Purpose Flour
¼ cup Corn Starch
2 ½ cups Panko Bread Crumbs
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp paprika
4 Eggs
1 tbsp Frank’s Red Hot