6 skinless chicken thighs Pink Himalayan salt 8 medium garlic cloves (minced) 1/3 red onion (sliced) ½ and 1/3 tsp coriander ½ and 1/3 tsp black pepper ½ tsp smoked paprika ½ tsp cumin 1/3 tsp cayenne (optional) 4 to 5 tbsp homemade or store -bought harissa paste Lemon juice from a large lemon Generous amount of olive oil Instructions