Ribeye Steak In  Air Fryer 

SMARTER HOMEMAKER

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FULL RECIPE AVAILABLE HERE

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This juicy and tender air fryer ribeye is a timeless recipe perfect for a quick and delicious meal for any busy weeknight dinner or even a weekend evening in! Creating a juicy and tender ribeye doesn’t only happen on the grill or in the oven!

Start the Recipe

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INGREDIENTS

2-8 oz Ribeyes 1 Tbsp Olive oil 1 tsp Salt 1 tsp Pepper 1 tsp Garlic powder

Start the Recipe

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1

Season your ribeye by first brushing each side with olive oil and then generously season with salt, pepper, and garlic powder on both sides of the steak. Feel free to add any optional seasonings!

2

Air fry your ribeye at 400 degrees. To ensure proper cooking, place ribeyes in the air fryer and avoid overlapping or overcrowding.

3

Cook 5-6 minutes on each side for medium, and 7-8 minutes on each side for a well done steak. Check internal temperature and allow ribeye to rest before serving.

4

Serve and Enjoy!

Yield: 2 Prep time: 5 MINUTES Cook time: 10 MINUTES Total time: 15 MINUTES

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GET THE FULL RECIPE HERE