FULL RECIPE AVAILABLE HERE
Season your ribeye by first brushing each side with olive oil and then generously season with salt, pepper, and garlic powder on both sides of the steak. Feel free to add any optional seasonings!
Air fry your ribeye at 400 degrees. To ensure proper cooking, place ribeyes in the air fryer and avoid overlapping or overcrowding.
Cook 5-6 minutes on each side for medium, and 7-8 minutes on each side for a well done steak. Check internal temperature and allow ribeye to rest before serving.