Swipe to
begin
1 12 oz can of tuna (in water) 1 egg ½ cup TVP or breadcrumbs 4T Mayonnaise 2T Lemon Juice 1t Dijon Mustard ½ onion (diced) 1 stalk of celery (diced) ½ t Onion Powder 1/2t Garlic Powder 1t Coriander 1t dried dill ½ t salt and pepper 1 jar Pimentos (strained) ½ cup mayo 4-5 zests lemon 1/2t Sriracha 1/2t Smoked Paprika
Swipe to
procedure
1
3
4
5
6
7
9
SMARTER HOMEMAKER