This barbeque chicken recipe takes a classic to the next level. It’s quick, easy, relatively mess free AND packed with that big ﬂavor we think of when we hear the word “barbeque”. Our favorite part?
You get that same crispy skin you might get on the BBQ or using a classic frying method, but WITHOUT the extra oil.
SWIPE ME LEFT FOR MORE
– 2 chicken legs (bone-in, skin on) *
– 1 teaspoon black pepper (or to taste)
– 1 teaspoon salt (or to taste)
– ½ cup barbecue sauce ~ Making your own? See a list of our favorite recipes below