1 lb chicken breasts ½ cup soy sauce 1 T brown sugar 1 t salt 1 t ginger paste or fresh ginger, minced 1 T garlic paste or 2 garlic cloves, minced 3 T water 1 red bell pepper, cut into 2 inch pieces 1 yellow bell pepper, cut into 2 inch pieces 1 pineapple, cut into 2 inch pieces 1 zucchini, sliced into 2 inch pieces 1 onion, cut into 2 inch pieces 10-12 wood skewers
Make teriyaki sauce: combine soy sauce, brown sugar, salt, ginger, garlic, and water; whisk until combined.
Cut chicken into 2 inch pieces and put into teriyaki sauce; marinate in teriyaki sauce for at least 1 hour or up to 24 hours in the refrigerator.
To make kabobs in the air fryer, remove the pan insert from your air fryer to measure skewers. The skewers need to be at least a half inch smaller to fit. Use scissors to cut the wood skewers and place horizontally into the air fryer pan to make sure the skewers will fit.
Place the kabobs into the air fryer pan in a single layer and with space between each. And cook in the air fryer at 400 degrees for 12 minutes.
Remove from the air fryer and enjoy with your favorite side such as rice or mashed potatoes.
Yield: 4 Prep time: 10 MINUTES Cook time: 12 MINUTES Total time: 22 MINUTES
SMARTER HOME MAKER