The best fried chicken in the world is crispy, golden brown, and full of juicy flavor. Chicken Katsu, the Japanese take on standard fried chicken, is no exception to this rule.
It’s traditionally served with rice and tonkatsu sauce, but it’s versatile enough to use in sandwiches, curries, soups, etc. and it’s great as a main meal or a late night savory snack.
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Ingredients;
For Tonkatsu Sauce ½ cup ketchup2 tablespoons soy sauce2 teaspoons worcestershire sauce1 teaspoon garlic (minced or powdered)For Chicken Katsu 1 pound chicken breasts sliced and pounded into thin cutlets½ cup flour or cornstarch1 egg1 cup panko breadcrumbsSalt and pepper to taste
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Prep your Tonkatsu Sauce.
STEP 1:
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Prepare your chicken.
STEP 2:
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Prep your breading station and Preheat your air fryer.