Air Fryer Chicken Katsu Recipe

Full Recipe here

SMARTER HOME MAKER

The best fried chicken in the world is crispy, golden brown, and full of juicy flavor. Chicken Katsu, the Japanese take on standard fried chicken, is no exception to this rule. It’s traditionally served with rice and tonkatsu sauce, but it’s versatile enough to use in sandwiches, curries, soups, etc. and it’s great as a main meal or a late night savory snack.

Swipe left to start

Arrow

Ingredients;

For Tonkatsu Sauce  ½ cup ketchup 2 tablespoons soy sauce 2 teaspoons worcestershire sauce 1 teaspoon garlic (minced or powdered) For Chicken Katsu  1 pound chicken breasts sliced and pounded into thin cutlets ½ cup flour or cornstarch 1 egg 1 cup panko breadcrumbs Salt and pepper to taste

Swipe left for procedure

Arrow

Prep your Tonkatsu Sauce.

STEP 1:

Swipe left for procedure

Arrow

Prepare your chicken.

STEP 2:

Swipe left for procedure

Arrow

Prep your breading station and Preheat your air fryer.

STEP 3:

Swipe left for procedure

Arrow

Bread your chicken.

STEP 4:

Swipe left for procedure

Arrow

Air fry your chicken.

STEP 5:

Swipe left for procedure

Arrow

Air Fryer Chicken Katsu Recipe

SMARTER HOME MAKER

yield: 4 prep time: 20 MINUTES cook time: 18 MINUTES total time: 38 MINUTES

Full Recipe Available Here