This salmon recipe is addicting! It checks all the boxes for delicious, quick, and healthy. This recipe is low in fat and gluten free. The good news you can have the dish served in twenty minutes. Fresh or frozen we’ve got you covered.
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4 Salmon Filets (1.5 lbs)
1 Lemon (1/2 lemon juiced) utilize the rest for garnish
2 Garlic Cloves
1t Liquid Aminos