Corn on the cob is a staple for the summertime, and it’s perfect for a cookout. It is usually best when it’s fresh, but you can store it in the fridge or freezer.
You need to know a few things about keeping corn on the cob and how long it’s good for.
This article will discuss the ins and outs of corn on the cob and let you know what happens if you eat bad corn on the cob, how to store it, and how long it can stay good before and after cooking. So, keep reading to learn more!
In severe cases, you may experience an allergic reaction. If you have a corn allergy, eating bad corn on the cob could trigger anaphylaxis, which is a potentially life-threatening condition. At the very least, you may experience unpleasant side effects. These can include nausea, vomiting, and diarrhea. You may also experience abdominal pain and cramping.
If you experience any of these symptoms, you should seek medical attention immediately.
Can You Get Food Poisoning From Bad Corn On The Cob?
While it is possible to get food poisoning from eating bad corn on the cob, it is not likely. This is because corn is a low-risk food for food poisoning.
However, if you eat corn that has been contaminated with bacteria, you could get food poisoning.
Bacteria can contaminate corn if it is not properly cooked or if it is stored in unsanitary conditions.
Potential Symptoms Of Eating Bad Corn On The Cob
If you eat bad corn on the cob, you may experience some of the following symptoms:
When you eat bad corn on the cob, you may experience nausea. This is a common symptom of food poisoning, and it can be quite unpleasant.
Nausea is a feeling of sickness in your stomach that may make you feel like you want to vomit.
If you experience nausea after eating bad corn on the cob, it’s best to drink plenty of fluids and rest until the feeling passes. You may also want to avoid eating solid foods for a while.
Another common symptom of food poisoning is vomiting. Vomiting can be accompanied by nausea, and it can be quite unpleasant.
Vomiting is your body’s way of getting rid of toxins in your system, and it can help you feel better.
If you’re vomiting after eating bad corn on the cob, it’s important to drink plenty of fluids to avoid dehydration. You should also avoid solid foods for a while.
Once your vomiting has stopped, you can slowly start to eat bland, easy-to-digest foods like toast or crackers.
Diarrhea is one of the most prevalent symptoms of food poisoning. It occurs when your stool is watery and loose, and it can be accompanied by cramping, bloating, and gas.
Diarrhea can also lead to dehydration, so it’s important to drink plenty of fluids.
Abdominal Pain And Cramping
If you experience abdominal pain and cramping after eating bad corn on the cob, it can be due to food poisoning or an allergic reaction.
Abdominal pain is a general term that refers to discomfort or pain in your stomach area.
If you have a corn allergy, eating bad corn on the cob can trigger an allergic reaction. An allergic reaction occurs when your body has an exaggerated immune response to a foreign substance, such as corn.
Allergic reactions can range from mild to severe. Mild reactions may cause hives or itching, while severe reactions may cause anaphylaxis, which is a potentially life-threatening condition.
If you have a corn allergy and you experience any symptoms after eating bad corn on the cob, you should seek medical attention immediately.
In severe cases, you may experience anaphylaxis. Anaphylaxis is a potentially life-threatening condition that can occur if you’re allergic to corn.
Symptoms of anaphylaxis can include difficulty breathing, swelling of the throat or tongue, and hives.
If you experience any of these symptoms, you should seek medical attention immediately.
When To Seek Medical Attention
You should seek medical attention if you experience any of the following after eating bad corn on the cob:
- Nausea that lasts for more than a day
- Vomiting that lasts for more than a day
- Diarrhea that lasts for more than a day
- Abdominal pain that is severe
- Difficulty breathing
- Swelling of the throat or tongue
How To Tell If Corn On The Cob Is Bad
When you are ready to eat your corn on the cob, a few signs indicate that your corn on the cob has gone bad. If the corn is mushy or tough or smells sour, it should be thrown away.
Another way to tell if corn on the cob has gone bad is to look at the color. If the corn is discolored or has brown spots, it’s probably a good idea to avoid eating it.
The texture of the corn kernels will also become slimy if the corn has gone bad.
How Long Corn On The Cob Last In The Fridge
Uncooked corn on the cob with the husk on can last in the fridge for up to four days. If you remove the husk, it will only last 2 to 3 days.
Once the corn is cooked, it can stay in the fridge for 3 to 4 days. If you freeze corn on the cob, it will last for six months to a year.
If you have corn on the cob and want to refrigerate it, you should leave the husk on. The corn will last in the fridge for 4 to 5 days. If you remove the husk, the corn will only last 2 to 3 days.
Usually, when you buy corn on the cob with the husk off, it will come prepackaged and sealed. If this is the case, you can store it in the fridge for 2 to 5 days.
Usually, the store will have a “best used by” date sticker on the package. Typically you can go a couple of days past this date if the package is completely sealed.
If you have cooked your corn on the cob, you can store it in the fridge for 2 to 3 days. After this period, the corn will start to spoil.
How Long Corn On The Cob Last Out Of The Fridge
If you have uncooked corn on the cob with the husk on, it will last for 2 to 3 days out of the fridge. If you have removed the husk, it will only last for about a day.
Once you have cooked the corn on the cob, you should refrigerate it as soon as it has cooled down to room temperature if you don’t plan on eating it right away.
If you choose to take the kernels off the cob, they will last for about 1 to 2 days in the fridge.
How Long Corn On The Cob Last In The Freezer
If you have fresh corn on the cob and want to freeze it, it will last in the freezer for six months to a year.
It would be best if you blanched the corn before freezing it. To do this, you will need to cook the corn for 3 to 4 minutes in boiling water.
Then, put it in ice water for 3 to 4 minutes. This will stop the cooking process and preserve the nutrients.
After blanching the corn, you can freeze it in either a sealed container or a freezer bag. Make sure to remove as much air as possible before sealing the bag or container.
When you are ready to eat your frozen corn on the cob, you should allow it to thaw overnight in the fridge.
If you don’t blanch the corn before freezing it, it will only last for 4 to 6 months. You can also freeze the corn kernels to last about 8 to 12 months in the freezer.
How To Store Corn On The Cob
If you have fresh corn on the cob, there are a few ways you can store it. You can leave the husk on and store it in the fridge for up to 4 days.
Another option is to remove the husk and store it in the refrigerator for 2 to 3 days.
If you choose to remove the husk, you should wrap the corn in plastic wrap or store it in a sealed container.
Freezing corn on the cob is easy as well. You can either blanch the corn and freeze it in a sealed container or a freezer bag, or you can freeze it with the husk on.
If you blanch the corn first, it will last for up to 6 months to a year in the freezer. If you freeze it without blanching it, it will only last for 4 to 6 months.
Best Ways To Cook Corn On The Cob
There are a few different ways you can cook corn on the cob. You can boil it, microwave it, or grill it.
Boiling corn on the cob is the easiest way to cook it. All you need is a pot of boiling water and some salt.
Put the corn in the boiling water for 3 to 5 minutes, or until it’s cooked to your liking.
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If you want to microwave corn on the cob:
1.Start by taking off the husk and silks.
2.Place the corn in a microwave-safe dish with some water.
3.Microwave the corn on high for 4 to 5 minutes, or until it’s cooked to your desired doneness.
Grilling corn on the cob is a great way to add flavor. Start by husking the corn and soaking it in water for about 15 minutes.
This will help to prevent it from drying out. Then, place the corn on the grill and cook it for 10 to 15 minutes, or until it’s fully cooked.
You can also grill corn on the cob with the husk on. You can follow the same process that you would use for unhusked corn on the cob.
Roasted corn on the cob is another quick option. This is a great way to cook corn if you’re short on time or don’t have a grill.
Preheat your oven to 350 degrees Fahrenheit and place the corn on a baking sheet. Cook it for 20 to 25 minutes, or until it’s cooked through.
No matter how you cook it, corn on the cob is a delicious and nutritious side dish. Enjoy!
Corn on the cob is perfect for BBQs and picnics, and it makes a great side dish, but if you eat bad corn on the cob, you may experience some unpleasant side effects. It is always best to properly store corn on the cob to prevent spoiling.
There is no excuse not to enjoy this summer favorite with so many different ways to prepare corn on the cob.
Corn on the cob is the perfect side dish whether you boil it, microwave it, or grill it.
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.