Fish pie is kind of an odd type of dish. The reason I say that is because the dish is more popular in England where it was created. Fish pie otherwise known as fisherman’s pie is very similar to Shepard’s pie.
The construction of the overall dish is very similar between the two. They both have a sauce or gravy, a few vegetables and are topped with a fluffy mashed potato. The main difference is the protein.
Shepard pie usually consists of ground lamb or beef while fish pie has fish as the protein. The type of fish usually depends on the region where it is being made.
But for the most part, it is usually a white flaky fish or a smoked type of fish. The fish pie can also be found with other types of seafood or shellfish, but most commonly it will be just fish.
Since this is a weird dish to come across, your head might be swirling on what to pair with it. There are plenty of side dishes that will work nicely with the fish pie depending on your likes or diet habits. There are a couple of starches to go with like rustic slices of bread or potato fries.
Additionally, you will probably want to go with a vegetable side dish to balance out the meal. Roasted vegetables of any kind will work well or a nice fresh garden salad with your favorite dressing.
You could also sauté up a particular vegetable like green beans, carrots, or Brussel sprouts as well. There are endless options to go within this scenario.
Since the dish is a casserole, you don’t really want to pair it up with another casserole. Also, since it already contains mashed potatoes, you can throw that idea right out the window. But don’t fret one bit because we have you covered.
We have scoured through our recipe books and come up with the best possible side dishes to serve with fish pie. Any of these amazing side dishes will complement your fish pie wonderfully!
- 10 Best Sides To Serve With Fish Pie
- Delicious Sauces To serve With Fish Pie
- Best Wines To Serve With Fish Pie
- Final Considerations
10 Best Sides To Serve With Fish Pie
1.Rustic Loaves Of Bread
Since fish pie is a casserole with a sauce, a nice crusty loaf of bread will work nicely with the dish. The sauce that is in a fish pie is usually a cream sauce or a white sauce. It is a bit more delicate as to not overpower the fish or the mashed potato.
But since it does have a sauce, the bread will work nicely to soak up everything. Think of the bread as a vessel to carry the fish pie on or to use as a utensil. I like to eat bread with anything that has a sauce, so this is an appropriate type of dish to go with as well.
2.Homemade Potato Fries
Even though the fish pie does have mashed potatoes on top, that doesn’t mean you can’t pair it with another type of potato side dish. You just want to steer clear of mashed potatoes as the side dish.
A good rule of thumb, in this case, is to just try to keep the textures on different levels. That is why we suggest doing some homestyle potato fries or french fries. They will pair nicely with the dish and add another textural element.
The thing is, potatoes are a cheap and inexpensive ingredient. If you don’t have a lot of money, then this is a good option to keep on the ground floor with this main course.
3.Fresh Garden Salad
If you are looking to lighten up the meal and make it not so heavy, go with a fresh garden salad. You can use any kind of vegetables in the salad with some lettuce that you would like. I like to use red leaf lettuce in my salads.
I think that the lettuce is lighter and has a slight buttery yet sweet taste to it. It gives the rest of the salad some fun play-action to work with. If you chose different lettuce like iceberg or romaine, then you will have a little more crunch in the side dish. This will ultimately bring another textural element to the meal.
4.Green Bean Almondine Sauté
This is another great idea for a side dish, in terms of vegetables. If you have ever had a green bean sauté in a nice restaurant, then you already know it is not like eating green beans out of the can. You need to go buy the fresh green beans in your local supermarket or grow them in the garden.
The difference between the two is night and day! Sauté them up with some garlic, butter, shallot, salt, and pepper. You can garnish them with some shaved almonds to elevate the dish as well. This dish is one of the best vegetables go-to side dishes.
5.Roasted and Spiced Sweet Potatoes
This is another starch to throw in the mix although it is very different from normal potatoes. Sweet potatoes are on the sweeter side of the potato family hence the name. If you roast them with some cinnamon, clove, and brown sugar, they change the name of the game completely.
This is a great side to have alongside your fish pie. It works really well when they are in season in the late fall and early winter as well.
As with any type of the main course, you can’t go wrong with a nice roasted vegetable medley. Any type of vegetable will work so just go with the ones you love the most. For fish pie, it could be a seasonal fall dish.
So, maybe go with some seasonal fall vegetables when they are in their prime! A little salt and pepper and vegetable oil on the veggies and you are ready to roast them up in the oven!
7.Marsala English Peas
English peas are basically just the peas you think of when you think of peas. They are hard to find fresh so I suggest just using the frozen kind. The canned kind will not hold up as well.
If you sauté them up with some butter, salt and pepper then deglaze the pan with some marsala wine, you will have your side dish.
They are very easy to cook and they cook fast so it won’t take very much time at all. The marsala wine will be very sweet which offsets the general taste of the peas. It is a great side dish to go with!
8.Braised Brussel Sprouts And Bacon
If you are a fan of Brussel sprouts then you should try braising them. It is very easy to do and they taste great. They get nice and soft so there really is no crunchy texture to them at all. Place them whole in a baking dish with some yellow onion, garlic cloves, chicken broth, and chopped bacon.
Season with salt and pepper and bake in the oven at 400 degrees for about an hour. When they come out you can reduce the residual liquid on the stove to create a nice gravy to cover them in. They will go great with your fish pie any night of the week!
9.Tomato And Cucumber Salad
If you still want to stay on the lighter side of things and keep it healthy, try this as a side dish. It is basically a chunky salad consisting of large diced tomato, cucumber, red onion, and very little green leaf lettuce. Dress the salad with a light vinaigrette and you will have a nice healthy and delicious side to go with your meal.
10.Lemon Garlic Baby Broccolini
You can always go with a nice side of broccoli, but have you ever had baby broccolini before? It is very similar to broccoli but with a longer stem and fewer florets at the top. They will need to be parboiled or blanched before you cook them, to loosen up the fibers.
Sauté the baby broccolini with some garlic, salt, and pepper. At the end of the cooking process, squeeze fresh lemon juice over the vegetables and garnish with some freshly shaved parmesan cheese. It is a nice side dish to accompany any type of meal for that matter.
Delicious Sauces To serve With Fish Pie
There really should not be a sauce served on the side with fish pie. It already has a sauce in the pie itself. If you are wondering what type of sauce to create within the fish pie then you most likely want to go with a white cream-based sauce.
Some people just like to make a simple cream sauce with some butter, salt, and pepper. The sauce will thicken up as the pie bakes in the oven. This is also how Shepard’s pie works too.
Other people like to start with a fish broth or stock and then braise the fish and vegetables in that liquid to start. Then everything is placed in a baking dish with mashed potato on top. When the fish pie is finished, the sauce with be light in color and fairly thin.
Best Wines To Serve With Fish Pie
If you are looking to pair a wine with your fish pie, you need to look at how the pie is constructed. No matter what you are going to want to go with a white wine when fish is involved. If the fish pie has a cream-based sauce, then you will want to go with a lighter type of white wine.
A Chablis or a chardonnay will be the best bet in this situation. They are very light and will complement a rich creamy sauce. If you are wanting something a little richer with somebody, try going with a pinot grigio. This type of wine will help to balance out the meal as a whole and give somebody to the flavor of the fish pie.
What Kind Of Salad Should You Serve With Fish Pie?
Again, this will be determined by the type of sauce base the fish pie has with it. If it is a heavy cream-based sauce, try going with a lighter type of salad with a light vinaigrette dressing. This will help to cut through the richness of the main dish.
The acidity in the dressing also helps to bring some stronger flavor notes to the meal that it deserves. If you have a lighter-based sauce or none at all then you can really go with any type of salad you want. But this is where you can use the heavier creamy dressings with your salad as well.
What Dessert Should Be Served With Fish Pie?
If you are looking for a dessert to serve with fish pie, then just stick to the rule of thumb when it comes to seafood. With fish or other seafood, more commonly you will see fruity or tart desserts served.
The fruitiness or tartness will act as a palate cleanser after a heavy or fishy meal. Fish and seafood also benefit from acidity and work very well with citrus fruits in the main course.
So, it is no wonder why the dessert shouldn’t be any different. Try going with a strawberry shortcake, a blueberry pie, or a key lime tiramisu to finish off the meal and round everything out nicely.
Fish pie may be a very popular dish in Europe but here in the United States it just really is not that common. You will probably have some difficulty trying to figure out what to serve with the fish pie. Just try to remember that is a seafood course and should be treated the same way as any other type of dish.
If the side dish, wine, or dessert works well with another type of fish course, then it will work with fish pie as well.
Kevin has spent 20 years as an Executive Chef, focused heavily on recipe construction and menu development. Today his focus is on writing, consulting to restaurants, and teaching culinary arts. In his spare time, Kevin loves to cook with his lovely wife and kids.