People go crazy for fritters! It’s no wonder why, either. These tasty, fried treats come in many shapes, sizes, and flavors.
There’s a variation to satisfy anyone’s palate.
The word fritter originally comes from Latin for fry. That is precisely what these delicious cakes are— bits of deep-fried vegetables, meat, or batter shaped into a pancake.
While these cakes are yummy on their own, they can be even tastier when combined with the right sauces and sides. Now you may be wondering, what should I serve with fritters?
Fritters are best served with poached eggs or candied carrots for breakfast or lunch. For dinner, pair fritters with curries and salads to balance the flavors and form a complete meal. The ideal sauces for fritters include ketchup, yogurt dip, and spicy mustard to give them an extra zing.
Spinach and grilled veggies pair well with whitebait fritters while fries and broccoli make an excellent chicken fritter accompaniment.
Whatever type of patty you’re cooking, serving something on the side can only enhance your meal. So read on to find out which is the best option for you!
What To Serve With Zucchini or Corn Fritters For Breakfast/Lunch
Fritters are fantastic any time of the day– including breakfast and lunch!
This versatile dish works well when paired with veggies or eggs to create a satisfying and substantial meal. So start your day off right with fritters and one of these tasty sides.
Poached eggs make a delicious accompaniment to the fritters. They add protein and fat, giving the meal more substance. It’s a great way to sneak some veggies into your breakfast too.
The textures are entirely different. You’ve got crunchy fritters and soft, dense eggs.
Take advantage of this by leaving the yolks slightly runny and using it as a rich sauce. The fritters will soak it up nicely.
This famously French dish is warm, hearty, and packed with veggies. Ratatouille is traditionally stewed summer vegetables, including tomatoes, zucchini, peppers, and eggplant.
The broth is salty and flavorful, which brings out the savory elements of the fritters. It also works as a dipping sauce.
Zucchini fritters can be on the drier side, so scoping up some ratatouille or letting the fritters soak in the sauce can add tasty flavor and moisture.
Candied carrots make vegetables feel like dessert! Zucchini fritters and carrots have a pleasant contrast of savory and sweet to excite the taste buds and balance the dish.
The burst of orange color also adds a nice touch when presenting these together.
If you want to go the extra step, I’d add some caramelized red onions for a dash of purple and more of that sweet and savory contrast.
What To Serve With Zucchini or Corn Fritters For Dinner
Dinner is one of the most important times of the day. Whether alone, with family, or with friends, it’s a period to wind down, relax, and refuel.
Fritters are a great way to do this– and while they are satisfying in their own right– they need a little more to be called a complete meal.
Combine them with one of my favorite side dishes to create a well-balanced, delicious dinner.
While corn and zucchini fritters may have vegetables as a base, they are usually considered a starch. They have a pancake-like appearance with a crispy texture that satiates your hunger.
However, what they are missing are some meat and vegetables.
Bacon-wrapped asparagus complements fritters by providing protein and nutrient-dense veggies to provide a well-balanced meal.
Fritters go excellently with Indian curries. The spicy, intense flavors of curry pair perfectly with the milder tastes of fritters.
These savory pancakes can soothe those fiery taste buds if need be.
Not to mention curry sauce works well as a dip. Use the fritter to scoop up curry bites or soak up the liquid at the bottom of the bowl.
No sauce will be left behind when fritters come out to play!
It’s nice to indulge at times, and while fritters have that oily, fried exterior we love, balance leaves us feeling good. A steak salad is a light and healthy option to go with fritters.
Opt for a mixed green salad with cherry tomatoes, steak strips, and a light vinaigrette.
While fritters are nowhere near dry, they leave you wanting a juicy pairing for moisture and flavor.
Tomatoes, steak, and a dash of dressing can fulfill this role beautifully.
What Meat Goes With Vegetable Fritters
Zucchini fritters are a great veggie dish. But if you’re craving some meat with these savory cakes, you have options!
Fritters go well with many types of meat. My favorites are pork ribs, salmon, and chicken.
Fritters and ribs are a natural pair. It’s a hearty combination that leaves you quite satiated.
Both dishes have a sweet and savory vibe. If you cant choose which you prefer, you don’t need to with these two!
The vegetable fritters make an excellent substitute for bread, mopping up any extra juices from the pork ribs.
Salmon steak has a milder, fishy taste. It’s a meatier fish packed with healthy omega-3 fatty acids.
This seafood is full of protein and fats but lacks starch or veggies to form a complete meal.
That’s where fritters come in. The crunch of fritters and that salmon skin work together nicely. They are both light but oddly satisfying for how healthy they are!
Chicken breasts are light and versatile. They are the perfect choice if you want to fill up on protein without the extra calories.
You can season them however you’d like to complement other dishes. In this case– vegetable fritters.
Salt and herbs enhance both, so I recommend seasoning chicken with some sea salt, dill, and garlic powder.
What To Serve With Chicken Fritters
Fritters come in all flavors, and chicken is a great main ingredient.
Not only are chicken fritters a good source of protein they also go excellently with sides to create a well-balanced meal. Check out these options for your meal.
French fries are crispy on the outside and soft on the inside, much like chicken fritters! They pair well together if you’re looking for the comfort of fried foods.
Chicken fritters are packed with protein, so having a potato-based side dish creates a more balanced and satiating meal. Try it with ketchup or a spicy dipping sauce.
Get your daily dose of greens with steamed broccoli! Chicken and broccoli are a classic combo, especially if you’re trying to eat healthily. Steamed broccoli is nutrient-dense and full of fiber.
Cook both at the same time for a quick and delicious meal.
Broccoli takes less than ten minutes to steam so can easily be done on one burner while frying up those fritters!
This pairing has a southern flare. Crunchy coleslaw goes well with the crispy fried chicken fritters. The textures are complimentary, and coleslaw adds a fresh element to the meal.
You can even make a sandwich with chicken fritters as the base and coleslaw as the filling. Add some honey barbecue sauce to finish it off!
What To Serve With Whitebait Fritters
For such a small fish, whitebait is packed with flavor. They taste delicious in fritters and give it a nice, salty touch.
If you’re looking for yummy side dishes for your whitebait fritters, try one of these healthy, flavorful options.
Guacamole is a popular Mexican topping and dip. As it’s increasing in popularity, people are starting to use it in new and creative ways.
It can be tasty on many types of foods, including fritters!
The crunchy fried fritters with the soft, creamy guacamole pair perfectly together because of their contrasting textures.
You can serve it as a side dip or spread them over the top of the fritters. The nutty freshness of the guacamole complements the salty crunch of the fritters.
I don’t know about you, but I like to have some veggies on my plate at all times– and sauteed spinach makes a healthy meal when combined with whitebait fritters.
Sauteed spinach is light on the stomach but rich in flavor. It has a slightly acidic taste that pairs well with the savory but mild fritters.
Try adding garlic to it if you want to excite your palate even more.
Grilled veggies can go so many ways! When cooked, they take on a caramelized quality, and the natural sugars emerge.
If you like some sweetness to balance the savory on your plate, you’ll enjoy these veggies even more.
The smokiness of grilled veggies combined with the deep-fried fritters provides that comfort food element we know and love.
Serve them together to give guests that homecooked, hearty vibe.
What Sauce To Serve With Fritters
If you’re like me, you like things saucy! Adding that moisture and a flavorful punch to your food can do wonders.
Handheld, fried foods like fritters go excellently with sauces. Check out these very different sauces to see which one makes your mouth water most.
Ketchup is a classic for a reason. The slightly salty, slightly sweet taste combo is addictive. It complements many foods well, especially fried ones.
Ketchup brings out both the savoriness and sweetness in the fritters, enhancing the overall flavor.
Fritters are easy, hand-held snacks, and ketchup is even more convenient. It’s easy to find in any store, inexpensive, and ready-to-go! Pour some in a ramekin and dip away.
17.Garlic Yogurt Dip
Garlic yogurt sauce is easy to whip up at home. It’s gained popularity as a substitute for sweeter dips.
Unsweetened, natural yogurt can have immune-boosting properties and a healthy dose of protein– not to mention a tanginess that gives those fritters a flavor boost.
Sprinkle some cumin and dill into the mix for a different herby taste. This soft but zesty dip lightens the feel of the fritters, making an excellent summer combination.
18.Spicy Mustard Dipping Sauce
Spicy mustard adds an aromatic heat for those with more adventurous palates. Not to mention, fried foods go excellently with some spice, and this sauce hits that spicy spot. Plus, it’s tasty and easy to make.
While the mustard itself has a kick, feel free to add some garlic and cayenne pepper to up the anty.
How Do You Keep Fritters From Getting Soggy?
Soggy fritters are not ideal. Luckily, this is a highly avoidable situation. Here are some tips and tricks to prevent your flavorful fritters from getting soggy!
First off, do not use too much batter. Flour and eggs tend to get soggier faster.
If you find your fritters are coming out soft and mushy, try changing the ratio of batter to veggies or meat you’re using. Less batter might solve the issue!
It’s also important to note that veggies and corn contain water. The more water your vegetable mixture has, the soggier your fritters will be.
If you’re using canned corn, drain as much water as possible. When prepping veggies, squeeze any excess water out before mixing it with the batter.
When it’s time to fry the cakes, make sure the oil is hot enough to bubble. If not, the fritter will absorb more oil and end up an oily, mushy mess.
Think of it this way, prepping may be cool, but cooking is hot!
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How Do You Keep Fritters Crispy?
So you’ve made your fritters, and they’ve turned out perfectly crispy. Well done! Now, it’s important to dry and store them so they will remain this way.
Fritters have a tendency to lose that tasty, crispy texture once they cool off. But fear not!
There are ways around this to ensure your fritters stay crispy for as long as possible. After you have fried the fritters, the best way to dry them is by setting them on a cooling rack.
The excess oil and moisture will drip off, ensuring only the crispiest outer layer remains.
If you have leftover fritters you want to reheat, refry them quickly in a bit of oil. They’ll taste fresh and hot, and that outer layer will crisp up again.
Fritters are so easy to make and can be eaten any time of the day!
When served as a snack, dipping sauces are essential. Ketchup, garlic yogurt, and spicy mustard each bring different flavors to the mix, depending on your preference.
If you want to make fritters into a full meal, side dishes and meats are the perfect way to go.
Veggies, salads, and meats add substance and flavor alongside fritters. There are many options to choose from, so pick your favorite one and give it a go!
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