What To Serve With Scotch Eggs? [Sauces & Sides]

If you haven’t tried Scotch eggs, you’re missing out!

This tasty snack consists of a hard-boiled egg wrapped in minced sausage meat, rolled in breadcrumbs, and deep-fried or baked to crispy perfection. 

These easily handheld eggs make an excellent snack on their own.

However, if you’re looking to host a brunch, picnic, or dinner party, you’ll need to add more to the spread.

So how can you make a delicious crowd-pleasing starter or meal with Scotch eggs? Combine them with these highly recommended sauces and sides! 

Ideal sauces for Scotch eggs are mustard, barbecue sauce, hollandaise sauce, and horseradish because they complement and enhance the taste. Good options for side dishes are pickles, baked beans, potato salad, or vegetables. Serve Scotch eggs with a side salad, macaroni and cheese, or fries to create a full dinner. 

These flavors and textures pair nicely with Scotch eggs. Read on to discover which ones might tickle your fancy– as well as those tastebuds. 

Sauces For Scotch Eggs

1. Creamy Mustard Sauce 

My favorite option for a dipping sauce is creamy mustard. It’s a classic choice for British pubs for a reason.

Scotch eggs’ fried exterior and meatiness go well with this creamy, slightly bitter-tasting dip.  

While many mustards can be purchased and consumed as is, I like adding a few extras to enhance the flavor.

Mix heavy cream, dijon mustard, honey, and a dash of white vinegar. Salt and pepper to taste, and voila! You’ve got an easy, winning combination.  

2.Barbecue Sauce

Tangy, sweet, and smokey, barbecue sauce is a tasty way to experience Scotch eggs. The contrasting flavors complement each other well. 

This honey-like texture of this sauce sticks to the breadcrumb crust of the eggs easily so it works well as a fork-free dipping option.

Serve it in a ramekin alongside those appetizing Scotch egg bites.   

3.Horseradish Sauce

Horseradish is the way to go for those who like a kick to their food.

This sauce is a mix of prepared horseradish root with a creamy base such as sour cream or mayonnaise. 

Horseradish root can be overwhelmingly spicy on its own, but the creaminess of this sauce mellows it out perfectly. It’s just the right amount of tang and heat.

Traditional Scotch eggs are meaty and savory– but not spicy.

Horseradish sauce adds just the right amount of fire to leave your mouth watering without those eyes tearing up– depending on the amount you use, of course!

Side Dishes For Scotch Eggs For Breakfast or Lunch

4.Baked Beans

Baked beans for breakfast? Hear me out. It might not be on the average American’s radar. Still, the British have been doing it for centuries, and if you tried it, you’d know why.

Baked beans are soft and sweet with a runny, tomatoey texture. In essence, it’s almost the opposite of Scotch eggs which gives the pairing a nice contrast.

If you’ve already prepped the Scotch eggs, this is a quick and delicious breakfast when you’re short on time.  

5.Potato Salad

Meat and potatoes just got a fancy upgrade with this side dish. This twist on a classic is interesting enough to please developed palates.

Potato Salad

Yet, the simplicity of the base ingredients still makes for a kid-friendly meal.

Potato salad is tender with just the right crunch if you add vegetables like celery and red onion. 

Both potato salad and Scotch eggs can be made together ahead of time. They travel well, so make a convenient combo to take to work or on that family picnic.

Potato salad is made with a base of potatoes and various other ingredients such as veggies, vinegar, and mayonnaise.

I leave out extra protein like bacon and eggs since the Scotch eggs have that covered.

6. Roasted Vegetables

Start your day off right with this side dish. The richness of Scotch eggs balances nicely with a healthy dose of roasted veggies.

What’s great about roasted vegetables is how simple they are to make. Chop up a variety, spread them out on a pan, and pop them into the oven. 

I recommend using carrots, Brussels sprouts, and red onions to give your plate a burst of color and variety.

However, any vegetables will do! You can also add some potatoes to give your meal more bulk.  

Side Dishes For Scotch Eggs For Dinner

7.Simple Side Salad

Scotch eggs are hearty on their own, and eating two or three can be quite filling. Combining it with a side salad can make for a well-balanced, lighter meal.

It also adds in some healthy veggies to up the nutrition factor. 

Mixed greens with tomato, cucumber, and a light vinaigrette are ideal. You could also add chopped onion, cheese, or olives for some variety.

Toss in some nuts or seeds to give it a nice crunch.  

8.Macaroni & Cheese

On the flip side, if you want to indulge in some comfort food, go with a macaroni and cheese side dish! 

Macaroni and cheese can include solely those two ingredients. Feel free to jazz it up with extras such as peas, bacon, or my personal favorite– broccoli. 

Scotch eggs might be British, but this combo has a southern flair– cheesy, crispy, and hearty. The ingredients are all simple but leave you feeling oh so satisfied. 


Since Scotch eggs are typically thought of as pub food, it makes sense to pair them with a friendly side of French fries– or chips if you want to be accurate as far as British cuisine goes. 

Scotch Egg and Fries

The eggs have a healthy dose of protein and fat, so it only feels natural to add a satisfying starch to round out the meal.

Fries and Scotch eggs can be dipped in many sauces including mustard, ketchup, or barbecue sauce.   

What To Serve With Scotch Eggs As A Starter?


Pickles make an excellent side because the sour taste offsets the saltiness of the Scotch eggs.. They’re also light so they won’t fill you up before the main course. 

You can stick with the traditional gherkin, or go for a more colorful spread by adding pickled purple cabbage, onions, or beets.  


The eggs already have tasty meat and a crunchy outer layer, but they’re missing the soft, rich texture of cheese.

Cheese is a great starter in general and an easy choice to please dining companions. 

Go for a classic cheese such as sharp cheddar or gouda. If you have a large gathering, the more options the merrier!

Brie or manchego cheeses provide different textures and flavors to excite everyone’s palate.

12.Cold Cuts Of Meat

For those meat-lovers out there, try slicing up some yummy cold cuts! Rolling or folding them next to slices of Scotch eggs make excellent finger food and a pretty display.

Ham, turkey, and prosciutto are easily available options and well-received. If you have a more adventurous crowd, spicy sliced chorizo will add a nice kick and color to the starter.  

What To Serve With Warm Scotch Eggs?

13.Hollandaise Sauce

It’s no secret that eggs and hollandaise sauce go together. They are like the bread and butter of the breakfast world. 

That’s not to say you are limited to eating this combination in the morning! This rich, buttery sauce can be enjoyed with Scotch eggs any time of the day.

And Hollandaise sauce pairs particularly well with warm Scotch eggs.

Hollandaise sauce can be on the sweeter or tangier side, depending on how it’s made.

I’m a fan of sour flavors, so I add extra lemon juice and cayenne pepper when mixing the ingredients.  

It’s funny that hollandaise sauce doesn’t come from Holland, just as Scotch eggs don’t come from Scotland. Origins aside, they make for a decadently tasting duo!


Shredded cabbage goes well with warm Scotch eggs because it’s light, refreshing, and provides just the right crunch.

The cold veggie and warm, meaty egg make a good balance of hot and cold to give your taste buds variety. 

Although tasty, Scotch eggs look bland when sitting on a plate alone.

A burst of color from some shredded purple and green cabbage will jazz up the presentation and make the overall starter more appealing. 

15.Sauteed Broccoli

If you’re someone who prefers warm food over cold, this side dish is the right choice for you.

Sauteed broccoli is a healthy, green that pairs well with hot Scotch eggs. Cook it with chopped garlic and salt and pepper.

It’s a quick and easy recipe, but still light enough to not overwhelm the eggs. 

What To Serve With Runny Scotch Eggs


Those who love runny yolks will be sure to savor the flavors of this variety of scotch eggs.

And what better way to soak up the rich, earthy taste of egg yolks than with a piece of crispy toast.

Dip it into the thick yellow center and let it linger to absorb as much as possible.  

17.Mashed Potatoes

As soon as soft-boiled eggs are broken in half, the gooey center spills outward and creates a deliciously decadent sauce.

Mashed potatoes made the perfect base to catch the runny yolk and soak up all the flavor.   

18.Fried Rice

Eating a hot Scotch egg over a bed of rice is a great way to catch all the flavor of the dish.

While you can go for simple white rice, fried rice is more versatile. Mix in some peas, carrots, and onions to get more taste, color, and texture.

The crispy additions of fried rice and veggies give this combo an exciting flair and flavor  

When Should You Eat A Scotch Egg?

To put it simply, you can eat a Scotch egg any time of the day! 

Scotch eggs are typically eaten as a snack after midday. They are thought of as a picnic or bar food.

However, their versatility makes Scotch eggs a great starter or main course at breakfast, lunch, or dinner.  

Some consider it too heavy for breakfast. However, Americans regard breakfast as a big, substantial meal.

It wouldn’t feel out of place to eat one or two of these eggs in the morning. 

It also makes an excellent brunch option on the weekends when you’re looking for something a bit more filling.

Pour some Hollandaise sauce over the top, and you’ve got yourself a rich, satisfying flavor. 

Is A Scotch Egg A Meal?

Whether or not Scotch eggs are a meal is a disputed topic.

It even sparked some controversy in Britain during covid lockdowns when restaurants were only allowed to serve patrons eating substantial meals.

Officials concluded that Scotch eggs do, in fact, count as a meal.  

A Scotch egg is a meal containing substantial amounts of protein and fat. Eating a couple of Scotch eggs could be a light meal.

However, when served with accompaniments such as vegetables or starches, it is a well-rounded meal that can satisfy even a big appetite.

Are Scotch Eggs Better Hot Or Cold?

What temperature is the best for Scotch eggs? This is a hotly debated topic! However, it ultimately comes down to personal preference. 

Scotch eggs are enjoyed both hot and cold. The eggs are traditionally prepared ahead and served cold.

As such, they make a great travel snack or an addition to a packed lunch. When served fresh, the center will have a softer, warmer texture.   

Whether to eat it hot or cold is something you should decide for yourself.

I personally wouldn’t turn away a cold Scotch egg but would opt for a heated one if given a choice. What can I say? Some like it hot!

How Do You Serve A Scotch Egg Starter?

Are you looking for that tasty appetizer for your next dinner party? Or want to bring something different to your family picnic?

As a perfectly sized handheld food, Scotch eggs make an excellent starter.

Scotch eggs can be served whole, halved, or quartered as a starter. When cutting, slice the eggs length-wise to get an appetizing display of the inside.

This will also ensure guests get an even portion of yolk. Arrange on a serving tray with pickled vegetables and various dips for extra presentation points.      

Final Thoughts

Scotch eggs are a delicious food– flaky on the outside and soft and meaty on the inside.

These tasty eggs are served fully cooked and usually cold. The contrasting textures and single-serving size make it an easy on-the-go option. 

However, they also pair nicely with dips and dishes to create a great starter or main course. They are an easy and convenient choice for a quick breakfast, packed lunch, or dinner.

Don’t forget to pair it with one of the yummy sauces or sides to enhance the flavors and upgrade that dining experience! 

Leave a Comment