Where To Buy Prime Rib Roast Near You (Online & Locally)

A prime rib roast is juicy, tender, and perfect for any occasion. Prime rib roast makes an excellent main course for holidays, Sunday-night dinners, or any night when you want to treat yourself.

Before you can prepare a prime rib roast, you’ll need to know where to buy it near you. There are plenty of stores that offer this delicious primal cut of beef, and there are a few tricks you should know when buying to find the best roast available.

Here’s where to buy prime rib roast near you.

Grocery Stores

Most grocery stores sell prime rib roast, although it’s usually called standing rib roast at these locations. Some smaller grocery stores may not carry this item because it’s generally an expensive product to produce and store.

You’ll want to read over this list carefully to find the grocery store near you that sells prime rib roast:

What Is a Prime Rib Roast Called At The Grocery Store?

Grocery stores don’t always call prime rib roast by that name. Sometimes you’ll find them labeled as standing rib roasts or prime rib-eye roasts. There are also different USDA-graded roasts available at grocery stores.

You may see prime rib roasts labeled as USDA Prime, USDA Choice, and Select when you visit your local grocery store. Each label represents the quality of the meat, and how juicy and tender it will be.

USDA Prime is considered the best quality prime rib roast available on the market. It’s taken from the top 8% of all US beef and has heavy marbling that is evenly distributed. This cut may be harder to find, but it’s definitely the best in terms of juiciness and tenderness.

USDA Choice is a mid-grade option of beef that’s more readily available. This type of beef will still be juicy and tender. Prime rib roast marketed as USDA Choice will have a decent amount of marbling that’s well-distributed.

Select cuts of prime rib are available at most grocery stores. It has less marbling than the other USDA Prime or Choice and isn’t usually as juicy or tender as the others. This cut is usually value-priced, so it’s more affordable than the other options as well.

Butcher Shops

Butcher shops are an excellent place to buy prime rib roast, and it’s a great opportunity to support a local business. Another benefit of buying from a butcher shop is your ability to choose the cut of prime rib roast you’re taking home.

Here’s a list of butcher shops near you that sell prime rib roast:

Which Cut of Prime Rib Roast Is Best?

Aside from the options of USDA Prime, USDA Choice, and Select cuts, you also have the option of choosing whether to get a cut of prime rib roast from the chuck end or the loin end.

Buying a cut of prime rib roast from the chuck end will give you a cut with the ribs 6-9. This cut often has more fat around and between the meat. This cut makes a more fatty and decadent meal.

A cut of prime rib roast from the chuck end will yield a cut with the ribs 10-12. This is often referred to as the “first cut” and has less fat around and between the meat. This cut will be leaner and excellent for those who want that true protein flavor.


Would you be surprised to learn that you can buy prime rib roast online? It’s not the type of product you would expect to have shipped to your home, but several companies offer prime rib roast online.

Here’s a list of retailers you can buy prime rib roast online through:

Buying prime rib roast online may seem risky, but it’s actually very safe. Each retailer has to meet certain food and safety standards in order to ship out prime rib roast, and there are many benefits to ordering online.

By ordering online, you’re ensuring you get the exact cut you want. You’re also saving yourself a trip to the grocery or butcher store, so the convenience is a huge benefit. Also, when you order online, prime rib roast will come to you frozen. This means you can save it for a little while if there’s a special occasion or holiday coming up.

It’s not safe to freeze meat you get from the butcher’s or grocery store because there’s a significant risk of the meat getting freezer burnt due to air pockets or fluctuating temperatures in your freezer. The meat you order online will be properly frozen according to food and safety standards and will last in your freezer for up to 12 months!

What Is The Best Prime Rib Roast To Buy?

There are many factors that go into what makes a prime rib roast the best. The decision of whether to get it from the loin end or check end, as well as whether you get USDA Prime, USDA Choice, or USDA Select all factor into which prime rib roast is the best.

Most meat experts would agree that a cut of USDA Prime from the loin end is the best prime rib roast available. This will give you the highest quality meat and it has less connective tissue than a cut from the loin end. Less connective tissue means the meat will cook better and become more tender and juicy.

How Do You Pick A Prime Rib Roast?

If you’re choosing between different prime rib roasts, then there are a few things you’ll want to look out for. You’ll want to look for a prime rib roast that’s bright in color and has plenty of milky white fat.

It’s best to avoid dull-colored meat and prime rib roast with yellow fat. You should also look for a cut that has an even distribution of fat and marbling. These cues will help you pick the highest-quality cut available.

What Tastes Batter: Bone-In or Boneless Prime Rib Roast?

Another big debate when buying prime rib roast near you is whether to go with a cut that’s bone-in or boneless. There are some pros and cons to each type of prime rib roast, but many meat lovers agree that bone-in will always taste better.

Bone-in meat tends to be less expensive than boneless, because there’s less processing that needs to happen. It also tends to add a ton of flavor to the meat. By cooking meat with the bones in, you’ll also get essential micronutrients such as calcium, phosphorus, sodium, and magnesium.

Another benefit to buying bone-in prime rib boast is it will add more gelatin and glycine to your meal. These are great for your body’s digestive health and can help reduce inflammation.

Boneless prime rib roast won’t offer you any of those benefits, so if you’re debating between the two, you should get a bone-in roast.

What Is The Going Price For Prime Rib Roast?

Prime rib roast is usually considered an expensive cut of meat. It’s considered one of the best cuts of beef available, so many people are willing to pay a higher price for it. Prime rib roast is also one of the smallest cuts of beef available, and it’s in high demand. Both of these factors drive the price of prime rib roast up.

The price of prime rib roast will depend on several factors such as which grade you buy, whether it’s cut from the chuck end or loin end, and your geographical location. Stores in the heart of California are likely to charge more for this cut than stores in the middle of Utah.

Let’s take a look at some of the prices of prime rib roast for various retailers:

RetailerGradePrice Per Pound
Whole FoodsChoice$19.10
Foter SundryPrime$17.89
Salt & TimeChoice$12.99
Trader Joe’sChoice$11.99
Snake River FarmsPrime$51.00
Omaha SteaksPrime$37.50

As you can see, prices vary pretty widely depending on which retailer you’re going through. Ordering prime rib roast online may offer you plenty of benefits, but it’s also going to be one of the more expensive options.

If affordability is a concern for you, then you’ll be better off buying a prime rib roast from a grocery or butcher store. Butcher stores tend to have the lowest cost for choice cuts, but their prime cuts are comparable in price to an average grocery store.

With this list you should be able to find a retailer who sells prime rib roast near you, and you have the information needed to find the best cut available!