10 Unicorn Cake Ideas That You Can Make Today

Unicorn cakes have taken the baking world by storm, with their vibrant colors, whimsical designs, and undeniable charm.

From elegant pastel swirls to bold rainbow layers, these unicorn cakes are as visually stunning as they are delicious. Imagine cutting into a cake that reveals a rainbow surprise inside or decorating with shimmering edible glitter for that extra touch of magic.

But it’s not just about the looks – we’ll also explore different flavor combinations and frosting techniques to elevate your unicorn cake to the next level. From fluffy buttercream to silky cream cheese frosting, your taste buds are in for a treat.

So, gather your baking tools, unleash your creativity, and let’s bring the whimsy of unicorns to life in cake form.

Funfetti Unicorn Pull Apart Cupcake Cake

There’s a whimsical treat in town that is guaranteed to sprinkle enchantment and joy into your celebrations. Introducing the legendary Funfetti Unicorn Pull Apart Cupcake Cake, a mesmerizing confection that effortlessly combines the magic of unicorns with the delight of cupcakes. Prepare to be dazzled as this captivating creation earns its rightful place as the number one unicorn cake idea on our list of 10 fantastical confections.

What sets this mythical masterpiece apart is its ingenious design that cleverly disguises itself as a seemingly ordinary cake, only to reveal its true wonder when unraveled. Picture a medley of luscious, rainbow-hued cupcakes meticulously arranged to form the shape of a majestic unicorn. With each delicate bite, you’ll embark on a taste adventure that harmoniously blends velvety vanilla cake, vibrant frosting, and an explosion of sprinkles that dance upon your taste buds.

Not only does this culinary marvel capture the essence of unicorns, but it also encourages a sense of communal delight. With its pull-apart nature, every guest can experience the joy of plucking a cupcake from the magical creature, fostering a shared experience that embodies the spirit of togetherness and celebration.

Ingredients:

For the cupcakes:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups whole milk
1/2 cup rainbow sprinkles

For the buttercream frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tablespoons whole milk
1 teaspoon vanilla extract
Food coloring (pink, blue, purple)

For decorating:

Additional rainbow sprinkles
Edible gold stars or other unicorn-themed decorations

Instructions:

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Gently fold in the rainbow sprinkles.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool completely on a wire rack.
While the cupcakes are cooling, prepare the buttercream frosting. In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and vanilla extract, and continue beating until smooth and fluffy.
Divide the buttercream frosting into separate bowls and tint each portion with the desired food coloring (pink, blue, purple).
Once the cupcakes are completely cooled, it’s time to assemble the pull-apart cupcake cake. Arrange the cupcakes in the shape of a unicorn’s head, creating a rounded shape with a pointed snout.
Using a piping bag or zip-top bag with the corner snipped off, pipe the colored buttercream frosting onto each cupcake, creating the unicorn’s mane. Alternate colors to achieve a rainbow effect.
Sprinkle additional rainbow sprinkles over the frosting, and add edible gold stars or other unicorn-themed decorations for extra flair.
Allow the frosting to set before serving and pulling apart the cupcakes.

Unicorn Poke Cake

here’s a whimsical treat in town that is guaranteed to sprinkle enchantment and joy into your celebrations. Introducing the legendary Funfetti Unicorn Pull Apart Cupcake Cake, a mesmerizing confection that effortlessly combines the magic of unicorns with the delight of cupcakes. Prepare to be dazzled as this captivating creation earns its rightful place as the number one unicorn cake idea on our list of 10 fantastical confections.

Ingredients:

For the cake:

1 box white cake mix (plus required ingredients: eggs, oil, water)
Gel food coloring (pink, blue, purple)
1 cup boiling water
1 package (3 ounces) berry-flavored gelatin

For the whipped topping and decoration:

2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Edible glitter or sprinkles
Unicorn-themed decorations (optional)

Instructions:

Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
Prepare the cake batter according to the instructions on the box. Divide the batter evenly into three bowls.
Add a different color of gel food coloring to each bowl, creating pink, blue, and purple cake batter.
Pour each colored batter into separate sections of the baking dish. You can pour them side by side or create a marbled effect by swirling the colors together gently with a knife.
Bake the cake according to the instructions on the box. Once baked, remove it from the oven and let it cool slightly.
In a small bowl, combine the boiling water and berry-flavored gelatin. Stir until the gelatin is completely dissolved.
Use the end of a wooden spoon or a fork to poke holes all over the top of the slightly cooled cake.
Slowly pour the gelatin mixture over the cake, ensuring it fills the holes.
Place the cake in the refrigerator and chill for at least 2 hours or until the gelatin is set.
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
Spread the whipped topping evenly over the chilled cake.
Sprinkle edible glitter or sprinkles on top of the whipped topping.
Decorate the cake with unicorn-themed decorations, if desired.

Layered Birthday Unicorn Cake

Get ready to blow out the candles and make a wish because we’re about to dive into the enchanting world of the Layered Birthday Unicorn Cake, the third extraordinary creation on our list of fantastical unicorn cake ideas. This whimsical masterpiece takes the art of cake layering to new heights, creating a culinary marvel that is as visually stunning as it is scrumptious.

Prepare to be dazzled as each layer reveals a vibrant rainbow of flavors, perfectly stacked to create a tower of deliciousness. From velvety chocolate to heavenly vanilla, and perhaps a surprise burst of strawberry in between, this cake embodies the essence of celebration in every colorful slice.

The Layered Birthday Unicorn Cake is not just a treat for the taste buds; it’s a feast for the eyes and a celebration of individuality. Each slice is a testament to the magic of unicorns, reminding us to embrace our uniqueness and to indulge in the simple joys that life has to offer.

Ingredients:

For the cake:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups milk
Gel food coloring (pink, blue, purple)

For the buttercream frosting:

2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Gel food coloring (pink, blue, purple)

For decoration:

Edible glitter or sprinkles
Unicorn-themed decorations (such as unicorn horns, ears, and edible flowers)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into three bowls. Add a different color of gel food coloring to each bowl, creating pink, blue, and purple cake batter.
Pour each colored batter into the prepared cake pans, creating layers. You can pour them side by side or create a marbled effect by swirling the colors together gently with a knife.
Bake the cakes for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the buttercream frosting into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Once the cakes are completely cooled, place one layer on a cake stand or serving plate. Spread a layer of buttercream frosting on top.
Repeat with the remaining cake layers, alternating colors, and adding a layer of frosting in between each layer.
Frost the sides and top of the layered cake with the remaining buttercream frosting.
Sprinkle edible glitter or sprinkles on top of the frosted cake.
Decorate the cake with unicorn-themed decorations, such as unicorn horns, ears, and edible flowers.

Fondant Floral Unicorn Cake

Calling all lovers of beauty and elegance! Prepare to be entranced by the fourth gem on our list of enchanting unicorn cake ideas: the Fondant Floral Unicorn Cake. This ethereal creation effortlessly blends the whimsy of unicorns with the delicate artistry of floral design, resulting in a cake that is truly a work of edible art.

Imagine a canvas of smooth, flawless fondant enveloping a moist and flavorful cake. But what makes this cake truly remarkable are the meticulously crafted fondant flowers that adorn its surface. Delicate roses, dainty daisies, and blossoming tulips intertwine with the unicorn’s mystical presence, creating a stunning tapestry of nature’s beauty.

The Fondant Floral Unicorn Cake is a celebration of the intricate craftsmanship that transforms a cake into a masterpiece. Each petal, meticulously shaped and hand-painted, adds a touch of elegance and enchantment. The colors blend harmoniously, mimicking the vibrant hues of a meadow in full bloom, while the unicorn’s golden horn stands tall as a beacon of magic.

Ingredients:

For the cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk

For the frosting:

3 cups powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
Gel food coloring (pink, blue, purple)

For decoration:

Fondant icing (in various colors)
Edible gold paint or edible gold dust
Edible flowers
Unicorn horn and ears (can be made with fondant or purchased)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into the prepared cake pans.
Bake the cakes for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the frosting into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Once the cakes are completely cooled, place one layer on a cake stand or serving plate. Spread a layer of colored frosting on top.
Repeat with the remaining cake layer and colored frostings, creating a layered cake with different colors.
Frost the sides of the cake with the remaining frosting, alternating colors to create a striped effect.
Roll out the fondant icing in various colors and use cookie cutters or a knife to create flower shapes.
Decorate the cake with the fondant flowers, arranging them on top and around the sides.
Use edible gold paint or dust to add a touch of shimmer to the flowers or other decorations.
Place the unicorn horn and ears on top of the cake, positioning them to resemble a unicorn’s face.

Unicorn Cake Roll

Hold on tight, because we’re about to embark on a roll of extraordinary flavors and whimsical charm with the fifth captivating creation on our list of unicorn cake ideas: the Unicorn Cake Roll. Brace yourself for a swirl of enchantment that combines the delectable delights of a cake and the playful elegance of a Swiss roll.

But it’s not just the visual appeal that makes the Unicorn Cake Roll extraordinary; it’s the symphony of flavors dancing on your palate. From the delicate vanilla sponge to the creamy frosting that envelops each bite, every mouthful is a celebration of sweetness and texture.

This confection is more than just a cake; it’s a whimsical adventure that awakens the childlike wonder in us all. Whether you’re hosting a magical tea party or simply seeking to infuse your day with a dash of enchantment, the Unicorn Cake Roll is a delightful choice.

Ingredients:

For the cake:

4 large eggs
3/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
Gel food coloring (pink, blue, purple)

For the filling:

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Gel food coloring (pink, blue, purple)

For decoration:

Powdered sugar, for dusting
Edible glitter or sprinkles
Edible unicorn-themed decorations

Instructions:

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
Stir in the milk and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter into separate bowls. Add a different color of gel food coloring to each bowl, creating pink, blue, and purple batter.
Pour the colored batters into separate sections of the prepared jelly roll pan, creating a marbled effect or swirl the colors together gently with a knife.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar.
Once the cake is done, immediately invert it onto the prepared kitchen towel.
Gently peel off the parchment paper from the back of the cake.
Starting from one short end, carefully roll up the cake along with the kitchen towel. Let it cool completely in this rolled-up form.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Divide the whipped cream into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Carefully unroll the cooled cake and spread the colored whipped cream over the surface.
Roll the cake back up, this time without the kitchen towel.
Dust the cake with powdered sugar and sprinkle edible glitter or sprinkles on top.
Decorate the cake with edible unicorn-themed decorations.

Sparkling Tiered Unicorn Birthday Cake

Ladies and gentlemen, prepare to be dazzled by the sixth extraordinary creation on our list of unicorn cake ideas: the Sparkling Tiered Unicorn Birthday Cake. This showstopper of a confection is a testament to opulence and grandeur, bringing together the enchantment of unicorns with the glamour of a tiered cake.

This cake is more than a dessert; it’s a centerpiece that demands attention, a statement of celebration and sophistication. It embodies the idea that birthdays are a time to revel in the extraordinary and embrace the magic that life has to offer.

So, don your finest attire and prepare to indulge in the splendor of the Sparkling Tiered Unicorn Birthday Cake. Let the layers of decadence and the sparkle of edible jewels transport you to a world of unparalleled delight. Get ready to elevate your celebrations to new heights and savor the majestic allure of unicorns in every delectable bite.

Ingredients:

For the cake:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk
Gel food coloring (pink, blue, purple)

For the frosting:

2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Gel food coloring (pink, blue, purple)

For decoration:

Edible glitter or sprinkles
Edible unicorn-themed decorations
Sparklers (for a sparkling effect)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans (6-inch, 8-inch, and 10-inch).
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into three bowls. Add a different color of gel food coloring to each bowl, creating pink, blue, and purple cake batter.
Pour each colored batter into the prepared cake pans.
Bake the cakes for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the frosting into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Once the cakes are completely cooled, place the largest cake layer on a cake stand or serving plate. Spread a layer of colored frosting on top.
Repeat with the remaining cake layers, alternating colors, and adding a layer of frosting in between each layer.
Frost the sides and top of the tiered cake with the remaining frosting, creating a smooth finish.
Sprinkle edible glitter or sprinkles on top of the cake.
Decorate the cake with edible unicorn-themed decorations.
Place sparklers around the cake for a sparkling effect before serving.

Unicorn Cake with Rainbow Layers

Prepare to enter a fantastical world as we explore the magical Unicorn Cake with Rainbow Layers, the seventh item on our list of unicorn cake ideas. This amazing treat is a vivid burst of colour that will capture your taste senses and inspire your imagination like no before.

This cake is a celebration of individuality and the beauty of diversity. Just like the unique colors of the rainbow, each layer represents a different facet of flavor, coming together to create a harmonious and unforgettable experience.

So, prepare to embrace the magic of unicorns and indulge in the extraordinary Unicorn Cake with Rainbow Layers. Let the vibrant colors and tantalizing flavors transport you to a realm where joy knows no bounds. Get ready to celebrate the power of diversity and savor the magic that lies within each slice.

Ingredients:

For the cake:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk
Gel food coloring (pink, orange, yellow, green, blue, purple)

For the frosting:

2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Gel food coloring (pink, orange, yellow, green, blue, purple)

For decoration:

Edible glitter or sprinkles
Edible unicorn-themed decorations

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans (6-inch, 8-inch, and 10-inch).
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into six bowls. Add a different color of gel food coloring to each bowl, creating pink, orange, yellow, green, blue, and purple cake batter.
Pour each colored batter into the prepared cake pans.
Bake the cakes for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the frosting into separate bowls and tint each portion with the desired gel food coloring (pink, orange, yellow, green, blue, purple).
Once the cakes are completely cooled, place the largest cake layer on a cake stand or serving plate. Spread a layer of colored frosting on top.
Repeat with the remaining cake layers, alternating colors, and adding a layer of frosting in between each layer.
Frost the sides and top of the cake with the remaining frosting, creating a smooth finish.
Sprinkle edible glitter or sprinkles on top of the cake.
Decorate the cake with edible unicorn-themed decorations.

Unicorn Drip Cake

Unleash your inner unicorn and get ready to witness a culinary masterpiece that drips with enchantment and indulgence. We proudly present to you the eighth marvel on our list of unicorn cake ideas: the Unicorn Drip Cake. Prepare to be mesmerized by its whimsical charm and the delectable allure that lies within each dripping layer.

However, this cake is a delight for the senses and not only for the eyes. Each layer of this glossy cake is filled with mouthwatering fillings and moist cake, creating a symphony of flavours beneath its shiny shell. The Unicorn Drip Cake thrills with every mouthful, leaving you yearning for more of its delicious enchantment, from velvety caramel to tangy raspberry.

This sweet is meant to celebrate the happiness and wonder that unicorns bring into our lives. It’s an invitation to let your imagination run wild and embrace your inner kid. The Unicorn Drip Cake is an edible piece of art that sparks the imagination and indulges the taste with its brilliant colours and enticing drips.

Ingredients:

For the cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk
Gel food coloring (pink, blue, purple)

For the frosting:

2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Gel food coloring (pink, blue, purple)

For the drip effect:

White chocolate chips or candy melts
Gel food coloring (pink, blue, purple)

For decoration:

Edible glitter or sprinkles
Edible unicorn-themed decorations

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans (6-inch, 8-inch, and 10-inch).
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into three bowls. Add a different color of gel food coloring to each bowl, creating pink, blue, and purple cake batter.
Pour each colored batter into the prepared cake pans.
Bake the cakes for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the frosting into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Once the cakes are completely cooled, place the largest cake layer on a cake stand or serving plate. Spread a layer of colored frosting on top.
Repeat with the remaining cake layers, alternating colors, and adding a layer of frosting in between each layer.
Frost the sides and top of the cake with the remaining frosting, creating a smooth finish.
Melt the white chocolate chips or candy melts in separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Drizzle the colored melted chocolate or candy melts over the top of the cake, allowing it to drip down the sides.
Sprinkle edible glitter or sprinkles on top of the cake.
Decorate the cake with edible unicorn-themed decorations.

Unicorn Cupcakes

As we explore the ninth enchanted creation on our list of unicorn cake ideas, unicorn cupcakes, be ready to take a virtual trip into a world of unicorns and delectable flavours. You may experience the wonder of unicorns in these lovely bite-sized delights, which are a delightful variation on conventional cakes.

Consider a tray covered in a flock of cupcakes, each one a miniature blank canvas for imaginative design. These cupcakes are a feast for the eyes as well as the taste buds thanks to swirls of buttercream in soft hues, sparkling edible glitter and delicate fondant unicorn toppers.

Each bite is a burst of flavor, from moist cake to creamy frosting, transporting you to a realm where unicorns roam amidst a symphony of taste. And with each cupcake being an individual masterpiece, they also foster a sense of joy and individuality among your guests.

Ingredients:

For the cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Gel food coloring (pink, blue, purple)

For the frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Gel food coloring (pink, blue, purple)

For decoration:

Edible glitter or sprinkles
Edible unicorn-themed decorations

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly into separate bowls. Add a different color of gel food coloring to each bowl, creating pink, blue, and purple cake batter.
Spoon a small amount of each colored batter into the cupcake liners, creating a marbled effect.
Bake the cupcakes for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and let them cool completely on a wire rack.
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.
Divide the frosting into separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Once the cupcakes are completely cooled, pipe or spread the colored frosting on top of each cupcake.
Sprinkle edible glitter or sprinkles on top of the cupcakes.
Decorate the cupcakes with edible unicorn-themed decorations.

Unicorn Nutter Butters

As we reveal the tenth and last surprise on our list of unicorn cake ideas, Unicorn Nutter Butters, be ready to be whisked away to a world of irresistibly lovely and delectable sweets. These imaginative creations, which will appeal to both young and old, take the well-known original Nutter Butter biscuits and turn them into mythical unicorns.

But Unicorn Nutter Butters stand out not just for their appealing appearance, but also for the delicious blend of sweet and salty flavours they provide. The royal icing’s silky sweetness and the rich, nutty flavour of the Nutter Butter cookie work in perfect harmony to create a mouthwatering flavour combination.

These bite-sized delights are not just a treat for the taste buds, but also a feast for the eyes. They add a touch of whimsy to any gathering, whether it’s a children’s birthday party or a casual get-together with friends. Unicorn Nutter Butters are the perfect way to infuse your day with a sprinkle of magic.

Ingredients:

Nutter Butter cookies
White chocolate chips or candy melts
Gel food coloring (pink, blue, purple)
Edible glitter or sprinkles
Edible unicorn-themed decorations

Instructions:

Melt the white chocolate chips or candy melts in separate bowls and tint each portion with the desired gel food coloring (pink, blue, purple).
Dip each Nutter Butter cookie into the colored melted chocolate or candy melts, coating one side.
Place the coated cookies on a parchment-lined baking sheet and allow the chocolate to set.
Once the chocolate is set, drizzle additional colored melted chocolate or candy melts over the cookies to create a unicorn design.
Sprinkle edible glitter or sprinkles on top of the cookies.
Decorate the cookies with edible unicorn-themed decorations.

Keren Tayler

My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.