40 Leftover Smoked Turkey Recipes [Casseroles & More]

Smoked turkey is a great food choice, as it is considered lean meat and has an excellent flavor profile.

Whether you have a leftover whole smoked turkey, or it has already been sliced or pulled, there are plenty of ways to eat it as a leftover.

When I have extra meat, I typically use it in sandwiches or casseroles. To help you out, I gathered a list of recipes so you can see all the different kinds of meals that they can be integrated into! Let’s get started.

Leftover Smoked Turkey

Frequently Asked Questions

1. Can I Eat Cold Smoked Turkey, or Do I have to Heat It?

With already cooked smoked turkey, you can eat it cold If it has been under proper refrigeration. Many of the salad recipes above integrate cold turkey instead of hot!

2. What is the Difference Between Smoked and Cured Turkey?

The main difference is that when a turkey is smoked, it is cooked in the process. Meanwhile, cured turkey just means it has been preserved, usually with salt and other seasonings, therefore it has not necessarily been cooked before you buy it.

3. What is the Best Way to Reheat Smoked Turkey?

I recommend cooking the smoked turkey at a lower temperature and having it covered. Low and slow is the way to go, mainly to prevent it from drying out!

4. Is There Any Way to Revive Dry Smoked Turkey?

Yes! Don’t toss it just yet. First, try cutting it and putting it in a shallow pan. Next, pour chicken or beef stock over it, then cover it before reheating. This should moisten the meat and give it life again!

Final Thoughts

In conclusion, smoked turkey is such a yummy delicacy that having leftovers is lovely, rather than being a chore! If you use it up within a few days of cooking it, it will be perfectly tasty!

I love making all types of salads and sandwiches with my leftover smoked turkey, but as you can see, there are plenty of other options.

Whether your family is more into comfort food, healthy food, or snacky bites, I am confident you will find a way to utilize your leftovers.

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